Name That Veggie Week!
Come to the Canterbury Community Farmers Market on Wednesday, September 11 for "Name That Veggie" Week and take a close look at the wide variety of fruit and veggies we have available at the Market. Some may not be familiar to you! Ask the vendors about a fruit or vegetable you haven’t tried before – you might develop a new favorite!
We will try again to have our monthly “Sandwich Slam” after we had a weather postponement last week. Create your own sandwich from a buffet of fresh-from-our-Market meats, cheeses, veggies, and spreads. $5 suggested donation.
Vendors News
Below is just a tiny sampling of what our hard-working vendors have to offer this week. Check to see what ready-to-eat goodness is available this week! There is no reason to be hungry at the Market!!
Blakeney’s Bakery – They will supply their yummy bread for the sandwich slam and have their usual assortment of boules, batards, scones, cookies, and pretzels.
Marsh Meadow Bison - Bison are vegetarians and love to eat their greens! They will have bison burgers (indirectly made of veggies) as well as stew meat.
Meadows Pond Soaps – Janet has mixed up a couple of veggie-based soaps for you to try – one using local organic carrot puree and another using rue leaves. Check out the rest of her collections of soaps, lotions, and balms.
Our Place Farm – All pork products are still 20% off. Plus 24 (Yes, TWENTY FOUR!) flavors of jam. Try something new – there’s sure to be a flavor you’ve never had before! Misty has also completed two more of her beautiful braided rugs so please check them out!
Sanborn Meadow Farm – Tomatoes are still ripening so there will be a good collection of colors and sizes for you to try. Plus lettuce mix, arugula, mixed greens, tatsoi, kale, chard, collards, onions, shallots, carrots, cucumbers, zucchini, and summer squash.
Live Market Music
This week is the second in our “Music by Paul” series, with LIVE music by Paul Hubert.