We are ALWAYS interested in new vendors! Jump back to the Home page and find the bright green button "2026 VENDOR APPLICATION." The application includes the Market rules and regulations that all of our Vendors agree to. You will want to read these first!
Once you fill out an application, the info goes to our Market Manager, Julie Dewdney. If you want to follow up with an Email, send your questions to CanterburyFarmersMarket@gmail.com -- or -- use the "Contact Us" link on the Home page.
------> NOTE: We accept a limited number of artisans and crafters at our outdoor summer markets (so we can focus more on local foods), but encourage more artisans and crafters at our indoor November market (to help our Holiday shoppers)!
2026 Market Vendors
We are welcoming several NEW vendors this season - it is exciting to see who joins our Market family!
We will always have a good selection of local goodness at the Market, but please NOTE: not every vendor is at every Market! Some come every other week, some come for special events. If you find a vendor you particularly like, talk with them to learn their schedule. You can also use the contact info below to see how you find our vendors between Market dates, or during the winter months. Many of them attend other Markets, have farm stores, or even sell on-line!
NOTE: Contact info for this year's Vendors is still being gathered! Check back here if you are looking for someone and their info is incomplete.
Farms, Orchards, Gardens, Kitchens
Auntie B’s Greek Pastries (Bedford)
Greek pastries, spanakopita.
Barbara George, (603) 709-4850
auntiebsgreekpastries@gmail.com
Big Trees Bread Company (Canterbury)
Sourdough breads, rolls, cookies, brownies, muffins, hand pies, bars, and scones.
Tara Bartilucci, (617) 500-3360
bigtreesbreadcompany@gmail.com
Brookford Farm (Canterbury)
Farmstead cheeses and dairy, cured meats, eggs, veggies.
Jodie Martinez, (603) 742-4084
Cathedral Ledge Distillery (N. Conway)
Bourbon & Rye, Vodka, Gin, Maple Liquor (certified organic and GF).
Tyler Furman, (603) 730-5696
www.cathedralledgedistillery.com
events@cathedralledgedistillery.com
Crook & Scythe Farm (Epsom)
Organic practices, lots of greens, lettuce mix, veggies, root crops, eggs, home-roasted coffee.
Jed Crook, (603) 233-8159
instagram.com/crookandscythenh
Fen Ridge Farm (Loudon)
Specialty wine-based jams and jellies.
Tyler Moser, (603) 267-8929
Fresh Start Farms (Concord)
Large variety of market vegetables and flowers. Plus a variety of culturally significant crops. Our vendors this year will be Josie Dukuzumuremyi.
farmersmarkets@refugeesuccess.org
Just Like Lydia's (Concord)
Sweets and baked goods.
Lydia Palmer, (603) 731-3344
Lakonian Olive Oil (Manchester)
Extra virgin olive oil, Kalamata Olives grown on his farm in Greece. Also olive oil soap.
Lee Papasthathis, (617) 903-8152
North Family Farm (Canterbury)
NH Certified organic maple syrup, maple candy, maple cream, maple sugar,
raw honey from our hives, and cut flowers.
Jill McCullough, (603) 783-4712 or (603)-496-1716
Peace Ledge Baking Company (Canterbury)
Variety of baked goods, bagels, bialys.
Johana Ortiz, (619) 517-0177
Roy's Empanadas (Concord)
Beef, corn, chicken, ham, cheese empanadas, plus "medialunas" (Argentinian sweet croissants)
Roy Caceres, (603) 203-7026
Schrock Farm (Henniker)
Lamb/mutton, yarn and wool, needle felted wool ornaments.
Maggie Schrock, (603) 724-0020
Someday Farm (Canterbury)
Animal fiber products, baked and preserved items, eggs, cheese.
Barbie Tilton, (603) 608-0012
Sugar Bones Farm (Canterbury)
Maple syrup & maple products, ground beef, maple sweetened lemonade.
Dale Cochrane , (603) 234-5067
Terra Basics (Chichester)
Organic culinary and medicinal herbs and edible flowers, seasoning blends and teas.
Teresa Downey, (603)
The Blossom Shed (Canterbury)
Veggies, herbs, cut flowers.
Traci Ennis, (603) 491-8079
The Burstin' Kernel (Manchester)
Kettle corn popped on-site.
Samantha Hallinan, (603) 422-2959
The Late Bird Baked Goods (Deerfield)
GF, organic practices baked goods including bread, bagels, donuts, croissants, and desserts..
Lyndsay Ulin, (603) 706-0522
www.thelatebirdnh.com
latebirdnh@gmail.com
Warner River Produce (Webster)
Wide variety of winter vegetables, greens, microgreens, dried culinary/medicinal herbs and herb blends, apples, frozen blueberries, strawberries and plum tomatoes, dried plum and cherry tomatoes, raw honey, shiitake mushrooms, and chicken and (once in a while) duck eggs.
Jim Ramaneck, (603) 491-4203
https://warnerriverproduce.com/
Zulip Farms (Weare)
Shiitake and Lion’s Mane mushrooms, no-spray raspberries and blueberries, raspberry jam, and honey.
Zuzu Taytslin and Philip Cody, (603) 540-3744
Crafters, Artisans, Photographers, Woodworkers
Dragonfly West Design (Franklin)
No-salt seasoning blends, note cards, paper flower earrings.
Mary West, (603) 671-7613
Miss Catherine’s Threads (Franklin)
Hand spun wool yarn, hand knitted hats, scarves, mitts, etc.
Catherine Goodmen, 934-6561
Old Ways Traditions (Canterbury)
Chat with Dave about Tales and Trails!
Dave Emerson, (603) 783-4403
Petals in the Pines (Canterbury)
Fresh-cut floral bouquets and designs from our gardens (seasonal); leaf stem bird baths,
planters, Lazy Susan’s. Botanical-themed silk scarves. Swedish almond cakes and fresh eggs.
Donna and Jim Miller, (603) 783-0220 or cell (603) 8322