**Please note that all vendors are not at the Market every week! You can subscribe to the weekly “Market News” on the home page for updates about who will or won’t be at the Market. This short, weekly Email will also let you know about any vendor specials, musicians, sometimes a joke or two, and always great pictures! FYI: we do NOT share our Email list!
Cupcakes, cookies, pies, bars, and keto/diabetic desserts.
Raffi Miller, (978) 807-8335
Blakeney’s Bakery (Contoocook)
A home-based bakery that produces 14 flavors of boules, baguettes, batards (plain and flavored), scones (savory and sweet), cookies, soft pretzels. We use local products as much as we can!
Brenda & David White, 496-4306 or 748-0295
Cafe Mustard Seed (Concord)
South India food, freshly cooked off-site and pre-packed for you to heat and eat at home! A fine selection of curries, and beautiful rice. Whole spices also available. We now are taking all orders online ahead of time, credit cards accepted.
Canterbury Plantation (Canterbury)
Annual, perennial, herb and vegetable plants. Also available at the Canterbury Country Store.
Kevin Bragg, 892-4422
Cold Garden Spirits (Canterbury)
Bourbon, maple bourbon, brandy, pommeau, cut
flowers, hand sanitizer.
Greg Meeh, 491-4400
Artisan cheeses, both hard and soft plus Greek yogurt.
Deborah Allen, 860-1956
Hackleboro Orchards (Canterbury)
Orchard and field fruits, vegetables, honey, cider donuts, fresh cider (in season). Asparagus, blueberries, and apples also available at the Canterbury Country Store (in season).
Harry Weiser, 783-4248
Julia’s Array (Canterbury)
Essential oil products (after sun spray, bug bite relief rollers, scented rollers, lavender burn and hand cream), shirts, signs, framed art and other beautiful craft items.
Julia Barton, 783-6157
Lindon Garlic Farm (Gilmanton)
Organic garlic bulbs, green garlic, scapes, garlic scape pesto, garlic brittle, infused black garlic honey, and infused black garlic maple syrup.
Donald Womack, 520-3342
don@the garlic guy.com
Lofty View Farm (Gilmanton)
Floral arrangements, meat chickens, turkey (fall), pies, baked goods, goat milk, goat cheese and soaps.
Marsh Meadow Bison (Canterbury)
Bison meat and other related bison products. Available at the Market or call the farm.
Katie or Wally Archer, 783-0083
Meadows Pond Soaps (Canterbury)
Soaps, lotions, shampoos, lip balms. Also available at the Canterbury Country Store. Natural dog treats (home-baked) at the Market.
Janet King, 227-9989
Mountain Music Winery (Thornton)
Wine, dessert toppings, smoked pepperoni, pickle
Alfred Duguay and Amy Pitman, 254-6051
Nookies Dog Cookies (Contoocook)
All natural small batch dog cookies.
Bonnie Cobb, (302) 249-4274
North Family Farm (Canterbury)
Renewable energy from wind power, solar energy, biodiesel and sustainably harvested firewood is used to create our NH Certified Organic Maple Syrup. We also have maple candy, maple cream, maple sugar, raw honey from our hives, and cut flowers. North Family maple products and honey also available at the Canterbury Country Store.
Jill McCullough, 783-4712
Old Ways Traditions (Canterbury)
Wooden bowls, totes, toys and Shaker pegboard.
Dave Emerson, 783-4403
Petals in the Pines (Canterbury)
Cut flowers, sedum planters, leaf stone bird baths, hand-made baskets, hand-made garden and nature themed silk scarves. Info on classes and workshops for children and adults held at our Baptist Road location.
Donna Miller, 783-0220
Raw goat milk, handcrafted raw goat and cow milk cheeses, fresh homemade butter, goat milk soaps and lotions and other products.
Dennis Schaefer, 988-4109
Rock Salt Creamery (Sanbornton)
Dairy-free cashew ice cream available plain or dipped dark chocolate, whole fruit bars, vegan products.
Thomas Morrison, 729-7391
Sanborn Meadow Farm (Canterbury)
Vegetables and greens, focusing on lettuces, Asian greens, mustard, kale, collards, etc. Herbs: basil, chives, dill, sage, thyme, etc.
Kathy Doherty, 340-8955
Steve’s Original Sauces (Belmont)
Specialty sauces for bbq, marinade, glazes.
Warner River Produce (Webster)
Wide variety of vegetables from asparagus and arugula to zucchini, greens, culinary/medicinal herbs, tree fruits and berries, raw honey, shiitake mushrooms, and eggs
Jim Ramaneck, 491-4203
Wildflower House Farm (Canterbury)
Organic soaps, bread, sweetbreads, muffins, cookies.
Ashley Scacheri, 998-2836